GOLD MEDAL, 2014 SAN FRANCISCO CHRONICLE WINE COMP. A suave and sophisticated effort, the well balanced and youthfully complex red and black fruit is delicious and smooth; will age nicely, too.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.