This rich, full bodied, impressive Haystack Cab will benefit from 2 to 3 years of cellaring & keep for 15 to 20. Intense cassis & blackberry notes in the fragrant bouquet.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.