<p>Since 1626, the Trimbach family has been promoting the history, exceptional terroirs and fine wines of Alsace. Maison Trimbach is located in Ribeauville, where today three generations work closely together. Day-to-day operations are handled personally by brothers Pierre and Jean Trimbach, representing the 12th generation. Bernard and Hubert Trimbach, the 11th generation (father and uncle, respectively, to Pierre and Jean) remain integrally involved. Anne, the eldest of the 13th generation, hasjust joined the family business. The Trimbachs have a purist vision. Across 12 generations, the family has always produced wines that are structured, long-lived, fruity, elegant and balanced: the celebrated Trimbach style.479799</p>
Riesling's crispness and slight sweetness balance the saltiness of cheese curds.
Riesling's slight sweetness balances the heat and savory notes of the dish.
Riesling's slight sweetness and acidity soothe heat and enhance curry spices.
Creamy cheese pasta
Riesling's acidity cuts through richness, balancing the dish.
Riesling's slight sweetness balances the savory and ginger notes in the dish.
Crispy fried rolls
Riesling's slight sweetness balances the savory and sometimes spicy spring rolls.