2020 CA STATE FAIR - 91 POINTS SILVER, 2019 CA STATE FAIR - 87 POINTS BRONZE. Aromas of dried cherries and cassis open into a silky mouth feel of red and black fruit flavors. Nuances of mocha, vanilla and oak round out the long, velvety finish.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.