Classic characteristics of cassis, cherries and hints of chocolate. French oak contributes vanilla and spice aromas, creating a foil for the blackberry and plum flavors and a round, flavorful finish.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.