GOLD MEDAL HARVEST FAIR 2001! Crisp, tangy, and refreshing, this 2000 vintage is truly a winner.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.
Large tortilla wrapped meals
Sauvignon Blanc offers a crisp contrast to the richness and spices.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Sauvignon Blanc's crisp acidity complements the spices in roti.
Stuffed peppers in batter
Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.