Possesses an elegant, sweet cassis bouquet, medium-bodied, stylish, restrained, understated flavors, good purity, some tannin, and a moderately long finish.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.