Merlot offers smooth fruitiness to balance Cajun spices.
Braised veal shank
Merlot's softness and plum flavors match the tender meat and savory elements.
Charbroiled cheeseburger
Merlot's soft tannins complement the juicy texture of the burger.
Lean roasted pork
Merlot's soft tannins and plum notes pair well with the tender, lean pork.
Slow roasted beef rib
Merlot offers a softer, fruit-forward profile that pairs well with beef.
Classic baked meat dish
Merlot offers soft fruitiness that balances the hearty texture of meatloaf.
