Botanical aromas of oak forest with earth, chocolate & cherry; the palate is rich with tannins & complex flavors of plum, black currant & tobacco; decant before serving.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.