A rare example of a finely aged, California chardonay; the '88 Trefethen Chardonnay, Library Reserve is now drinking very well.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.