90 PTS WILFRED WONG. Brisk and lively, the sharp-citrus edged '02 Trefethen Chardonnay is a top-notch effort; the wine's minerally, lemon peel flavors make it a nice match with grilled scallops.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chardonnay's balanced acidity pairs well with fried textures.