spc order only
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.