2017 VINTAGE ONLY; 92 PTS JAMES SUCKLING - Blueberry and mushroom aromas with hints of dried flowers; medium to full body; blackberries ; firm tannins with a juicy finish.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.