Intoxicating aromas of blackberries & bay leaf; an inviting palate that delivers complex & deep flavors of tobacco; a rich & velvety texture; flavors of dark chocolate; rich cherries & a long finish.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.