89 PTS WINE SPECTATOR. The Ripe and generous, delivering pure, ripe blackberry, cassis, currant and a touch of pepper and spice' full-bodied, turning elegant ending with a juicy berry aftertaste.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.