Treana Cabernet shows off beautiful ruby color; layers of black fruits, boysenberry and spice; full-bodied and refreshing on the palate; wonderful pomegranate and red currant flavors last throughout the glass
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.