Deep purple red color. Medium to medium full varietal nose; berries, with a hint of green olives and a hint of vanilla
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.