Ripe and stylish, the delectable '99 Trapiche Malbec is one of Argentina's most pleasing red wines; this is good one to serve with grilled meats with lots of fresh veggies.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.