TRAPICHE CHARD FONDE

Slow cooked duck leg

Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.

Beef soup with vegetables

Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.

Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's richness.

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.

Double charbroiled burger

Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.