This Chardonnay is rich and unctuous in the mouth with flavors of nectorine butterscotch, lemon curd, gravel pit and cobblestone. Light and creamy phenolics dry out the palate for a fresh, dry finish.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.