'23 VINTAGE SILVER AWARD, 88 POINTS - CALIFORNIA STATE FAIR 2025. Elegant aromas of Meyer lemon and white peach lead to a juicy palate of melon, nectarine, grapefruit and green apple. Well suited for sipping and pairing with food due to its bright acidity.
Mashed potatoes with gravy
Sauvignon Blanc provides crispness to contrast buttery mashed potatoes.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.
Vegetables feta and olives
Sauvignon Blanc's zesty citrus and herbaceous notes match the salad's fresh herbs and dressing.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Sauvignon Blanc's herbaceous notes match the scallions and savory elements.