88 PTS WILFRED WONG. The '08 Tower Brook Chardonnay has fine, upfront, ripe apple, peach flavors with a hint of oak.
Chardonnay's balanced acidity pairs well with fried textures.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.