The Vaca Ridge vineyard forms the bulk of the Eastern Rutherford hills and extends from there to the edge of Lake Hennessey and up to Pritchard Hill to the west. Tor manages two distinct blocks within the vineyard: one Cabernet and one Cabernet Franc.. Each year, we ferment a blend of mostly Cabernet with a splash of Cabernet Franc. The wine was aged mostly in Taransaud and Sylvain barrels for the usual 20 months and was bottled unfined and unfiltered.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.