Our TOR Oakville Cabernet Sauvignon hails from three exceptional vineyards in the Oakville appellation - Tench Vineyard, Double H Ranch Vineyard, and Renteria 360 Vineyard. With famous neighbors such as Screaming Eagle. As for all of our Cabernet Sauvignons, the individual lots were fermented on skins between two and three weeks in small tanks, matured for twenty months in Taransaud and Darnajou barrels, then bottled without f ining and filtration.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Smaller flame grilled burger
Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.