Sauvignon Blanc's fresh citrus and herbaceous notes enhance the simple, savory profile of dosa.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Simply grilled salmon fillet
Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.
Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.
Char grilled shrimp
Sauvignon Blanc's crispness and herbaceous notes balance the shrimp's grilled taste.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.