<p>Dark red in color with aromas of cherry and currant and notes of leather and tobacco leaf, along with hints of dark chocolate.</p>
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.