90 PTS WILFRED WONG. A wild yet sturdy cab, the firm, red-fruited '03 Tom Eddy Cabernet has a refined elegance about it; layered with some rough tannins, this is meant for savory beef dishes.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.