Aromas of sliced pears and apples, exotic white flowers, fresh squeezed lemon, and citrus peel; well balanced with a long, luxurious finish and brisk acidity.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.