This Moscato is made in an off-dry style, but in no way cloying, and offers aromas of tangerine, white peach, honeysuckle, and a hint of soft spice. It has a rich, round mouth feel of citrus, melon and litchi, and is refreshing as a cool breeze on a hot summer day.
Moscato's slight sweetness complements the salty fried cheese.
Moscato's light sweetness enhances the dessert without overpowering the lemon.
Moscato's sweetness complements the dough's mild flavor and possible sugar toppings.
Moscato's light, sweet notes pair well with bubblegum's candy-like flavor.
Moscato's fruity sweetness balances the creamy mascarpone in tiramisu.
Crisp grid breakfast cakes
Moscato's sweetness complements syrup and fruit toppings on waffles.