WITH 1.5 LITER TOASTED HEAD MERLOT
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay (unoaked) offers bright citrus notes without overpowering.