California- Named after the process of toasting the heads of the barrels as well as the staves, affords this wine its signature toasty vanilla character.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.