91 PTS WINE SPECTATOR. The Titus Cabernet is pure, rich, dense and structured, with a deep core of dark berry, black licorice, espresso and dried herb; gains depth and holds focus; long on the finish.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.