87 PTS WILFRED WONG. Very pretty in the nose, the alluring '06 Tintara Cabernet is stately and refined; pleasing red fruit flavors play out nicely; a good choice with marinated pork tenderloin.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.