This one has all the parts required to be an outstanding wine, the Timberline has black fruit, power, and finesse; faint violets in the finish.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.