89 PTS STEPHEN TANZER. The '01 Tim Adams Cabernet is restrained, alluring, violety perfume of blackberry and plum over suggestions of mint, earth and cedary, vanillin oak; balanced and integrated.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.