Mendoza, Argentina- Aromas of red fruit flavors, sweet spice and a touch of fresh mint. Full and soft with layers of red currant and cassis
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.