88 PTS WILFRED WONG. An impressive effort, the bright and forthcoming '03 Three Thieves Cabernet stays fine and nice on the palate; excellent with a grilled steak.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.