Delightful aromas of elderflower and honeysuckle are followed by minerality on the palate. Notes of gooseberry and honeydew melon a balanced finish which pairs well with food
Sauvignon Blanc offers crisp citrus notes that balance the dish's bold seasoning.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Fried chicken sandwich
Sauvignon Blanc offers crispness and herbaceous notes that refresh the palate.
Tuna salad sandwich
Sauvignon Blanc's herbaceous notes enhance the sandwich's freshness.