A wine that shows its varietal character of green apple while at the same time incorporating some spicy notes from the barrel fraction. The flavors deliver on the palate what the nose promises.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.