Bright and racy, with pretty red cherry, red berry, and herb flavors that come together beautifully. Ready to go now, this will age nicely for several more years.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.
Grilled bread with tomato topping
Sauvignon Blanc offers zesty citrus and herbaceous notes that match bruschetta's herbal toppings.
Large tortilla wrapped meals
Sauvignon Blanc offers a crisp contrast to the richness and spices.
Steamed basket tacos
Sauvignon Blanc offers bright citrus and herb notes that cut through richness.