Full of fine citrus and mineral flavors, the bright and zesty Thornbury Chardonnay is a first-rate effort; the wine's richness invite a Grilled Halibut in a Wine Reduction Sauce accented with Herbs.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Stretchy white cheese
Sauvignon Blanc's herbaceous notes enhance the cheese's subtle flavors.
Simply grilled salmon fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with grilled fish.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.
Fried or grilled fish tacos
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of fish tacos.