Concentrated hibiscus and pomegranate, plus dried sour cherries and graphite; prominent herbs; soft cranberry fruit serves as backbone.
Breaded chicken sandwich
Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.
Fries with sauce and cheese
Pinot Noir's light body complements the fries without overpowering.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.