Citrus fruit and mineral flavors inherent to our cool, maritime, mountainous site; bees wax, white flowers and Meyer lemon flavors are bright and focused, hallmarks of the cold 2010 vintage.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.