Thomas Bassot Macon-Villages

Mashed potatoes with gravy

Chardonnay complements creamy texture of mashed potatoes.

Flaky buttery biscuits

Chardonnay complements buttery, flaky texture with creamy notes

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.

Chardonnay's creamy texture pairs well with melted cheese.

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.

Soft or hard shell tacos

Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.