Fresh and well-ripened that nicely combines ripe, core fruit flavors with an accent of brisk mineral. Easy and crisp through the finish.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's creamy texture pairs well with melted cheese.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.