"A ripe, fruity SB with heady aromas of passion fruit, pineapple, lime leaf and bell pepper open. The palate is dry, crisp and tart with some chalky texture and a focus of fruit and fresh green garden veg to the finish. Classic Marlborough."
Simply grilled salmon fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with grilled fish.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.
Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.
Fried chicken sandwich
Sauvignon Blanc offers crispness and herbaceous notes that refresh the palate.