California- Powerful and structured, this blend possesses ripe black fruit, Bing cherry, and mocha aromas and flavors. Finishes concentrated and rich with fine-grained tannins providing some nice backbone.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.