The Jumper Sauvignon Blanc is true-to-form; citrus, peel and lemony in aromas and flavors; smooth in the finish.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Grilled cactus paddles
Sauvignon Blanc's herbaceous character pairs well with nopales' vegetal taste.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.