Braised veal shank
Merlot's softness and plum flavors match the tender meat and savory elements.
Merlot's soft fruit and moderate tannins complement the creamy gravy.
Pan fried or grilled pork
Merlot's soft fruitiness pairs well with pork's mild flavor.
Merlot's soft tannins and fruitiness pair well with the mild spices and creamy sauce.
Lean roasted pork
Merlot's soft tannins and plum notes pair well with the tender, lean pork.
Classic strip loin cut
Merlot's smooth tannins and plum flavors balance the steak's savory richness.
