Riesling's slight sweetness and acidity pair well with the sweet and spicy mix.
Chicken tenders and fries
Riesling's acidity and slight sweetness balance the salty, fried flavors.
Crinkle cut fries
Riesling's slight sweetness balances the savory and salty notes.
Chilaquiles in green sauce
Riesling's bright acidity and slight sweetness balance the spicy and savory flavors.
Rice and raw fish
Riesling's bright acidity and slight sweetness balance sushi's umami and soy sauce.
Riesling's slight sweetness and acidity balance the salty and umami notes in fried rice.
